Kuhn is an energetic conductor and a charismatic 
                personality, who throws himself wholeheartedly into whatever music 
                he is conducting. At Glyndebourne he gave fine performances of 
                operas by Richard Strauss in the 1980s, but he has never returned, 
                while at Covent Garden his star only briefly waxed and waned. 
                This recording may be, to quote Arte Nova’s hype, ‘a fresh and 
                stimulating Figaro’ but, apart from Frittoli, it is certainly 
                not ‘a cast of the highest international quality’. The highs and 
                lows of a live performance are up for discussion as usual, too 
                much applause between numbers, too much orchestral tuning, poor 
                balance between parts of the stage and the pit (when singers are 
                upstage), and within vocal ensembles onstage (such as too much 
                of the Count and Curzio in the third act Sextet). There is also 
                a lot of intrusive stage noise which you might not notice in the 
                theatre, but you do when deprived of the visual experience. Of 
                course this is not a live performance, but a synthesis of four 
                live performances, so, if parts within a single performance are 
                unusable (and there is no shame in that), why not record it in 
                a studio? 
              
 
              
One questions the wisdom of an uncut Figaro, 
                for while the Marcellina aria is a good piece of music (and the 
                addition of the fortepiano colours its string-only accompaniment 
                nicely), Don Curzio’s immediately thereafter is very weak, and 
                frankly Mozart should not have bothered to impede the momentum 
                of the action as the opera draws to a close. Kuhn’s tempi are 
                generally orthodox but for deadly slow arias for the Countess 
                (the second mercifully perks up at the Allegro ‘Ah se almen, la 
                mia costanza’), and a rushed chorus in act three (‘Ricevete, oh 
                padroncina’), which comes in exactly at a breathless one minute). 
              
 
              
Despite these fairly serious reservations, there’s 
                much to enjoy, in particular the way Don Curzio kick-starts his 
                stammer in the third act. I’ve not heard it done quite like that 
                before. 
              
 
              
Christopher Fifield